Classic 8" Cheese Pizza

Our buttery crust topped with freshly shredded mozzarella cheese. This classic pie dates back to the family's original recipe in 1947. Each pizza is hand-made from scratch, baked and flash frozen to preserve freshness

*Serves 1-2

Cheese Pizza Ingredients

• Crust: Wheat flour, water, corn oil, and/or canola oil, and/or soybean oil, yeast, salt
• Whole Milk Mozzarella Cheese*: Pasteurized milk, cheese cultures, salt, enzymes,
• Sauce: Tomatoes, water, oregano, salt, black pepper

Contains Wheat and Milk *Cheese from milk of cows not treated with RBST. No significant difference has been shown between milk derived from RBST treated and non-RBST treated cows.

8 Inch Pizza
OVEN BAKING INSTRUCTIONS

Remove Pizza from all packaging and shrink wrap.

Ovens may vary, adjust time and temperature as necessary.

1. Set oven rack to middle position and preheat oven to 425°F.
2. Place the unwrapped Pizza directly on the middle rack.
3. Bake for 16-20 minutes until the cheese is completely melted and browning around the edges.

Try something different, use a charcoal grill or gas grill to prepare your pizza!