Classic 12" Sausage Pizza

Our classic buttery crust topped with freshly shredded mozzarella cheese and all natural pepperoni dating back to thefamily's original recipe in 1947. Each pizza is hand-made from scratch, baked and quickly frozen to preserve freshness.

Serves 3-4

Sausage Pizza Ingredients

• Crust: Wheat flour, water, corn oil, yeast, salt
• rbst Free Whole Milk Mozzarella Cheese*: Pasteurized milk, cheese cultures, salt, enzymes, (*Our cheese is made from milk that is rbst Free. No significant difference has been shown between milk derived from rbst treated and non-rbst treated cows)
• Sauce: Tomatoes, salt, water, spices (oregano, salt, black pepper)
• Sausage: Pork, salt, spices, flavorings

Classic & Signature Pizzas

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-20 minutes or until pizza is golden brown.

All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Pizza is done when the cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Try something different, use a charcoal grill or gas grill to prepare your pizza!